Before it all happens

When Christmas days are over, it´s time to get ready for New Year´s Eve.

Most of young Japanese descendents living here in São Paulo (Brazil) are sadly forgetting those traditions that their grand or greatgrandparents had for this time of year. On the other hand, we feel that each year, Japanese culture is being spread around the city by stores, restaurants, buildings, companies´ presence.

So, what do Japanese Brazilian wish for New Year? Same things that everybody in the world do, and that is peace, prosperity, money, love, health…
But almost all families prepare at least one Japanese dish for supper before New Year, it can be sushi, nishime, onigiri, sashimi, udon and so on. But they are also served with other Brazilian food and champagne to celebrate New Year. That´s why Liberdade (our “Little Tokyo”) receives lots of visitors every single day, especially in this time of year. And grocery stores get so crowded, you feel you can´t even move. People are buying all ingredients for their traditional Japanese recipes.

One thing they also buy is the famous mochi! On January 1st, they believe that eating it fried (with shoyu and sugar) or cooked (as part of the ozoni soup) as the first meal of the day, they will have luck and health for the whole year.

Lots of Japanese restaurants serve the ozoni soup in the beginning of the year for their traditional customers, just like Sushi-Yassu (, as sushiman Sérgio Nakamura explains. He says that in 2012, the restaurant will be open on Tuesday (Jan 3rd) and they will serve ozoni soup only for the week, since it´s not every client that order it and tourists are more interested in sushi.

On January 1st, still at Liberdade, they prepare a square area with some “usu” and “tsuchi” for the mochitsuki. A huge line of people (mostly Brazilians interested in the culture) is formed around this square for them to take home some mochi pieces for free.
Being Japanese descendent or not, the most expected moment is watching fireworks with our families or friends, hugging and wishing each other a wonderful New Year ahead.

Sushi Yassu at Liberdade and the sushiman, Sérgio Nakamura

Este é um artigo escrito para o portal Yokoso News.

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *